Growers Station envisions a resilient local food system where small- and medium-scale farmers thrive, communities have reliable access to fresh, local food, and sustainable agriculture drives economic and ecological health.
Growers Station is leading the way in expanding local food markets, supporting farmer success, and ensuring that local food is at the heart of healthy, self-reliant communities.
We believe that everyone deserves access to local food, and together we can supply our communities.
Ann – Execuitive Director
Leads the organization’s mission, manages strategy and partnerships, supports growers and buyers, and oversees growth, communications, and overall operations.
Jay – Operation Manager
Oversees daily operations, orders, inventory, routes, and process improvements to keep the food hub running smoothly.
Morgan – Project Manager
Leads projects from planning to delivery, coordinates timelines and teams, tracks progress, and helps improve systems and communications.
Delivery Drivers
Drivers who pick up and deliver fresh local food between Island farms and customers, helping keep the distribution network running smoothly.
