Our certified organic farm consists of 10 acres of mixed vegetable farm nuzzled on a 100 acre lot composed of rolling pastures, an old growth forest and a beautiful freshwater creek.
We are committed to growing quality local vegetables using organic, no spray farming methods that enrich the health of our soils. We grow a wide variety of vegetables, but more specifically specialize in the production of mix greens, sprouts and micros. Currently, our products are sold at the farm gate (891 South Melville Road) and through Plate It, a local produce delivery service that connects our farm to ten other farmers and foragers to the local restaurant market.
